Calendar of activities
The must-have Tea Hour at Fairmont Le Château Frontenac goes to your house! Our culinary team has prepared a menu for you that includes everything you need to recreate afternoon tea like the Chateau does.
While tasting one of the three selected LOT 35 teas, you can taste our famous scones accompanied by homemade Devon cream with honey from the Château. Then taste the open salty sandwiches, then the seasonal desserts from our pastry chef Joël Lahon.
Selection of Lot 35 teas :
Grand bazaar spice | Black Tea Sri Lanka, India, Kenya
A rich scent of cardamom and heady aroma of cloves and cinnamon have been captured in addition to chopped anise for a mild peppery finish and orange pieces for a touch of citrus.
Kyushu japan Sencha | Green tea | Japan
Spring harvest yields a deliciously vegetal green tea with buttery smoothness.
Market fresh | Organic Tea | Canada, China, Egypt, Turkey
Sweet watermelon notes are complimented with mellow accents of cucumber and gazpacho. Stunningly delicious a dazzling blend of dried fruits and vegetables
To be heat up and served with jam and housemade Devon cream
Sandwiches and amuse-bouches :
Dill salmon rye bread gravlax
Duck rillettes and onion confit
Tasting of our pastry chef Joël Lahon’s creations
Chocolate desserts from the Château
Pistachio and raspberry sandwiches
Macaroons and Mignardises
54$ for 2 people
104$ for 4 people
150$ for 6 people
(Rates exclude taxes. Please note that menus for 4 or for 6 people cannot be subdivised into boxes for 2)
To order online, click here.While quantity lasts.
CURBSIDE PICK UP
Contactless delivery in the main court of the Château Frontenac every Saturdays, from 10:00 a.m. to 1:00 p.m.