Recent posts
November 23, 2021 - Castle life
September 1, 2021 - Castle life
Do you know Claudia Charest? Claudia has just been appointed Chief Mixologist, making her the first woman to hold this position at Château Frontenac. Originally from Saguenay, she has worked in the hospitality and restaurant industry for ...
June 28, 2021 - Castle life
With the return of the warm season comes picnic season! Here are our favorite places to enjoy your picnic in Quebec City.  ...

Traditional scones

April 12, 2021 - Chef's recipes

Yield: 6 servings

- 250 g (1 ½ cup) of flour
- 1 tablespoon baking powder
- 40 g (1/2 cup) powdered sugar
- 40 g of softened butter
- 150 ml of milk
- 1 pinch of salt

1. Preheat the oven to 475 ° F.
2. In a large bowl, combine the dry ingredients: sugar, flour, baking powder and salt. Sand softened butter. Add the milk and mix to obtain a uniform batter (do not over-mix it).
3. Flour a work surface and roll out the dough (about 2 cm thick. Using a cookie cutter, cut the dough.
4. Place on a baking sheet with parchment paper and bake for 12 minutes.

Trick You can also cut your dough into a triangle like a pizza or into squares.

Share this post
All rights reserved © Les Amis du Château 2022