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December 8, 2022 - Castle life
We are pleased to share with you a few ideas for your Christmas gifts !
1 - A luxury stay in one of our rooms
Give your loved ones the chance to experience Château’s lifestyle for a night! Various ...
October 25, 2022 - Castle life
THE 2022 WORLD LUXURY AWARDS
FAIRMONT LE CHÂTEAU FRONTENAC WINS THE HIGHEST RECOGNITION : THE 2022 GLOBAL HOTEL OF THE YEAR AWARD
The winners of the annual World Luxury Awards were ...
Traditional scones
April 12, 2021 - Chef's recipes
Yield: 6 servings
Ingredients:
- 250 g (1 ½ cup) of flour
- 1 tablespoon baking powder
- 40 g (1/2 cup) powdered sugar
- 40 g of softened butter
- 150 ml of milk
- 1 pinch of salt
Preparation:
1. Preheat the oven to 475 ° F.
2. In a large bowl, combine the dry ingredients: sugar, flour, baking powder and salt. Sand softened butter. Add the milk and mix to obtain a uniform batter (do not over-mix it).
3. Flour a work surface and roll out the dough (about 2 cm thick. Using a cookie cutter, cut the dough.
4. Place on a baking sheet with parchment paper and bake for 12 minutes.
Trick You can also cut your dough into a triangle like a pizza or into squares.
