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Do you know Claudia Charest? Claudia has just been appointed Chief Mixologist, making her the first woman to hold this position at Château Frontenac. Originally from Saguenay, she has worked in the hospitality and restaurant industry for ...
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Traditional scones

April 12, 2021 - Chef's recipes

Yield: 6 servings

Ingredients:
- 250 g (1 ½ cup) of flour
- 1 tablespoon baking powder
- 40 g (1/2 cup) powdered sugar
- 40 g of softened butter
- 150 ml of milk
- 1 pinch of salt

Preparation:
1. Preheat the oven to 475 ° F.
2. In a large bowl, combine the dry ingredients: sugar, flour, baking powder and salt. Sand softened butter. Add the milk and mix to obtain a uniform batter (do not over-mix it).
3. Flour a work surface and roll out the dough (about 2 cm thick. Using a cookie cutter, cut the dough.
4. Place on a baking sheet with parchment paper and bake for 12 minutes.

Trick You can also cut your dough into a triangle like a pizza or into squares.

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