Blog
Recent posts
December 8, 2022 - Castle life
We are pleased to share with you a few ideas for your Christmas gifts !  1  - A luxury stay in one of our rooms Give your loved ones the chance to experience Château’s lifestyle for a night! Various ...
October 25, 2022 - Castle life
THE 2022 WORLD LUXURY AWARDS FAIRMONT LE CHÂTEAU FRONTENAC WINS THE HIGHEST RECOGNITION : THE 2022 GLOBAL HOTEL OF THE YEAR AWARD The winners of the annual World Luxury Awards were ...
June 28, 2022 - Castle life
Located on the 6th floor of the Fairmont Le Château Frontenac, ...

Clotted cream

April 1, 2021 - Chef's recipes

Devon cream, or clotted cream, is the heavy cream traditionally served with scones in England.
The tradition of afternoon tea at the Château is a long one, and this cream makes serving the fresh scone an experience.
You have to be patient to reap the fruits of your labor, but it's an easy recipe to make at home.

Yield: 300 ml

Ingredients:
1 liter of 35% cream

Preparation:
Preheat the oven to 165 ° F.
Place the cream in an ovenproof dish.
Cook 8 hours.
Leave the cream to cool overnight in a cool room.
The next day, remove the crust and place the cream in a jar.
Trick You can use the crust and the whey to make your scones!

Share this post
All rights reserved © Les Amis du Château 2023