Recent posts
November 23, 2021 - Castle life
September 1, 2021 - Castle life
Do you know Claudia Charest? Claudia has just been appointed Chief Mixologist, making her the first woman to hold this position at Château Frontenac. Originally from Saguenay, she has worked in the hospitality and restaurant industry for ...
June 28, 2021 - Castle life
With the return of the warm season comes picnic season! Here are our favorite places to enjoy your picnic in Quebec City.  ...

Clotted cream

April 1, 2021 - Chef's recipes

Devon cream, or clotted cream, is the heavy cream traditionally served with scones in England.
The tradition of afternoon tea at the Château is a long one, and this cream makes serving the fresh scone an experience.
You have to be patient to reap the fruits of your labor, but it's an easy recipe to make at home.

Yield: 300 ml

1 liter of 35% cream

Preheat the oven to 165 ° F.
Place the cream in an ovenproof dish.
Cook 8 hours.
Leave the cream to cool overnight in a cool room.
The next day, remove the crust and place the cream in a jar.
Trick You can use the crust and the whey to make your scones!

Share this post
All rights reserved © Les Amis du Château 2022