Blog

 
November 23, 2021 - Castle life
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September 1, 2021 - Castle life
Do you know Claudia Charest? Claudia has just been appointed Chief Mixologist, making her the first woman to hold this position at Château Frontenac. Originally from Saguenay, she has worked in the hospitality and restaurant industry for over 18 years, including 6 years at the Château. The least we can say is that she is passionate about mixology! For her, mixology is first and ...
June 28, 2021 - Castle life
With the return of the warm season comes our new gourmet picnic offer! And because a picnic is only as good as the spot you pick for it, here are our favorite places to enjoy your picnic today and throughout the summer. Pierre-Dugua-De Mons terrace ...
April 12, 2021 - Chef's recipes
Yield: 6 servings Ingredients: - 250 g (1 ½ cup) of flour - 1 tablespoon baking powder - 40 g (1/2 cup) powdered sugar - 40 g of softened butter - 150 ml of milk - 1 pinch of salt Preparation: 1. Preheat the oven to 475 ° F. 2. In a large bowl, combine the dry ingredients: ...
April 12, 2021 - Mythical spaces
The Grace of Monaco Suite at Fairmont Le Château Frontenac pays tribute to HSH Princess Grace of Monaco and her visit to Fairmont Le Château Frontenac, in February 1969, when ...
April 12, 2021 - Castle life
Cette année, tout comme la précédente, nos célébrations de la fête des mères prendront un tout autre aspect. Les rassemblements de famille devront être reportés à plus tard, mais cela ne veut pas dire qu'on ne peut pas chacun déguster un menu gastronomique pour déclarer notrre amour à nos mamans. ...
April 1, 2021 - Chef's recipes
Devon cream, or clotted cream, is the heavy cream traditionally served with scones in England. The tradition of afternoon tea at the Château is a long one, and this cream makes serving the fresh scone an experience. You have to be patient to reap the fruits of your labor, but it's an easy recipe to make at home. Yield: 300 ml ...
September 2, 2020 - Castle life
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