Calendar of activities

November
2019
SMTWTFS

Christmas Take-out menu
Enjoy the moment with your family and let us prepare your holiday meal for you! Rediscover classic Holiday flavors like stuffed turkey or our famous Wellington beef.
 
The menus are for 4 people and you will also find extras to complete your meal. This is an opportunity to stock up for other Holiday gatherings as well!
 
 
 
HOLIDAY MEAL BOX
 
 
 
Choice of menu, which can satisfy 4 people (including soup, main dish -either turkey or beef-, sides and log)
 
Squash cream, smoked and roasted pumpkin seeds with Holiday spices
 
and
 
Traditional turkey stuffed, 5 to 7 pounds from Ferme des Voltigeurs
Citrus and spices sauce ($ 175)
 
Or
 
Our famous Beef Wellington and herbs
Bordenaise Sauce Cuvée Château Frontenac ($ 205)
 
and
 
Seasonal Vegetables 
Scalloped potatoes with Hercule cheese and wild mushrooms
 
and
 
Traditional log
 
 
Or
 
Our Signature Log (+ $ 35)
Crispy roasted hazelnuts with Fleur de sel, Genoa bread, spicy orange marmalade, cream perfumed with our rooftop honey and Gianduja chocolate mousse.
 
 
This log serves 8 people. If you wish to change the regular log for the signature log, choose this option when ordering ($ 35 extra).
 
 
DIETARY RESTRICTIONS
 
Full meal for 1 person without allergens - $ 60
 
Choice 1) Grilled beef tenderloin
Prepared for you according to your dietary restrictions (eg gluten free, egg free, lactose free, etc.)
 
or
 
Choice 2) Grilled turkey breast
Prepared for you according to your dietary restrictions (eg gluten free, egg free, lactose free, etc.)
 
or
 
Choice 3) Vegetarian dish
Prepared for you according to your dietary restrictions (eg gluten free, egg free, lactose free, etc.)
 
____
 
 
À LA CARTE
 
 
Extra crunchy Vegetables and Dip - $ 25.00
 
 
Extra pea soup or squash cream - $ 20.00 (serving for 4 people)
 
 
Extra seasonal vegetables- $ 15.00 (serving for 4 people)
 
 
 
Traditional log - $ 25.00 (for 4 people)
 
 
Cold Canapés at Chef's Choice - $ 32.00 per dozen (one variety)
 
 
Green Salad and Cranberry Vinaigrette - $ 20.00 (for 4 people)
 
 
Scalloped potatoes with Hercule cheese and mushrooms - $ 20.00 (for 4 people)
 
 
Game pie (cubed meat, 9-inch size) - $ 35.00
 
 
Terroir cold cuts board - $ 32.00 (serving for 4 people)
 
 
Cheese platter from our Cellar (1608, Migneron, Cheese Cheese) and baguettine - 40.00 $ (for 4 people)
 
 
Sugar fudge - $ 21.00 per dozen
 
 
Assorted macaroons - $ 21.00 per dozen
 
 
Chateau Signature Log - $ 65 (8 servings)
 
 
The food pick-up will take place on December 24th from 9am to noon at the Gouverneur Room. A leaflet with instructions for warming will be provided with the meal boxes.
 
Do not hesitate to contact us at 418-691-3754 for any questions, special requests or to share dietary restrictions. 
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