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Congratulations to Jocelyn Laberge, our housekeeping colleague who is celebrating 50 years of service at the Fairmont Le Château Frontenac. You may have noticed him during your last visit to the Château: Jocelyn is the one who has been keeping the marble and brass in the lobby shining every day for the past 50 years. Thank you Jocelyn for your good ...

We are pleased to share with you a few ideas for your Christmas gifts !  1  - A luxury stay in one of our rooms Give your loved ones the chance to experience Château’s lifestyle for a night! Various accommodation packages are available among our gift certificate offers. To find the one that suits you best, ...

THE 2022 WORLD LUXURY AWARDS FAIRMONT LE CHÂTEAU FRONTENAC WINS THE HIGHEST RECOGNITION : THE 2022 GLOBAL HOTEL OF THE YEAR AWARD The winners of the annual World Luxury Awards were announced on October 22, 2022 at a glitzy affair at Swandor Topkapi Palace, Antalya, Turkey. This was the sixteenth event of its kind and more than 300 ...

Located on the 6th floor of the Fairmont Le Château Frontenac, the pool terrace has been completely redesigned in the last few weeks, just in time for a summer under the sun and an ultimate wellness experience! ...

Located on the 6th floor of the Fairmont Le Château Frontenac, the pool terrace has been completely redesigned in the last few weeks, just in time for a summer under the sun and an ultimate wellness ...

Do you know Claudia Charest? Claudia has just been appointed Chief Mixologist, making her the first woman to hold this position at Château Frontenac. Originally from Saguenay, she has worked in the hospitality and restaurant industry for over 18 years, including 6 years at the Château. The least we can say is that she is passionate about mixology! For her, mixology is first and ...

With the return of the warm season comes picnic season! Here are our favorite places to enjoy your picnic in Quebec City.  Pierre-Dugua-De Mons terrace For one of the most beautiful views of Château Frontenac, look no further! The ...

Yield: 6 servings Ingredients: - 250 g (1 ½ cup) of flour - 1 tablespoon baking powder - 40 g (1/2 cup) powdered sugar - 40 g of softened butter - 150 ml of milk - 1 pinch of salt Preparation: 1. Preheat the oven to 475 ° F. 2. In a large bowl, combine the dry ingredients: ...

The Grace of Monaco Suite at Fairmont Le Château Frontenac pays tribute to HSH Princess Grace of Monaco and her visit to Fairmont Le Château Frontenac, in February 1969, when ...

Cette année, tout comme la précédente, nos célébrations de la fête des mères prendront un tout autre aspect. Les rassemblements de famille devront être reportés à plus tard, mais cela ne veut pas dire qu'on ne peut pas chacun déguster un menu gastronomique pour déclarer notrre amour à nos mamans. ...

Devon cream, or clotted cream, is the heavy cream traditionally served with scones in England. The tradition of afternoon tea at the Château is a long one, and this cream makes serving the fresh scone an experience. You have to be patient to reap the fruits of your labor, but it's an easy recipe to make at home. Yield: 300 ml ...

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