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March 30, 2023 - Castle life
Congratulations to Jocelyn Laberge, our housekeeping colleague who is celebrating 50 years of service at the Fairmont Le Château Frontenac.
You may have noticed him during your last visit to the Château: Jocelyn is the ...
December 8, 2022 - Castle life
We are pleased to share with you a few ideas for your Christmas gifts !
1 - A luxury stay in one of our rooms
Give your loved ones the chance to experience Château’s lifestyle for a night! Various ...
Traditional scones
April 12, 2021 - Chef's recipes
Yield: 6 servings
Ingredients:
- 250 g (1 ½ cup) of flour
- 1 tablespoon baking powder
- 40 g (1/2 cup) powdered sugar
- 40 g of softened butter
- 150 ml of milk
- 1 pinch of salt
Preparation:
1. Preheat the oven to 475 ° F.
2. In a large bowl, combine the dry ingredients: sugar, flour, baking powder and salt. Sand softened butter. Add the milk and mix to obtain a uniform batter (do not over-mix it).
3. Flour a work surface and roll out the dough (about 2 cm thick. Using a cookie cutter, cut the dough.
4. Place on a baking sheet with parchment paper and bake for 12 minutes.
Trick You can also cut your dough into a triangle like a pizza or into squares.
