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March 30, 2023 - Castle life
Congratulations to Jocelyn Laberge, our housekeeping colleague who is celebrating 50 years of service at the Fairmont Le Château Frontenac.
You may have noticed him during your last visit to the Château: Jocelyn is the ...
December 8, 2022 - Castle life
We are pleased to share with you a few ideas for your Christmas gifts !
1 - A luxury stay in one of our rooms
Give your loved ones the chance to experience Château’s lifestyle for a night! Various ...
Clotted cream
April 1, 2021 - Chef's recipes
Devon cream, or clotted cream, is the heavy cream traditionally served with scones in England.
The tradition of afternoon tea at the Château is a long one, and this cream makes serving the fresh scone an experience.
You have to be patient to reap the fruits of your labor, but it's an easy recipe to make at home.
Yield: 300 ml
Ingredients:
1 liter of 35% cream
Preparation:
Preheat the oven to 165 ° F.
Place the cream in an ovenproof dish.
Cook 8 hours.
Leave the cream to cool overnight in a cool room.
The next day, remove the crust and place the cream in a jar.
Trick You can use the crust and the whey to make your scones!
