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Chef's recipes

Yield: 6 servings Ingredients: - 250 g (1 ½ cup) of flour - 1 tablespoon baking powder - 40 g (1/2 cup) powdered sugar - 40 g of softened butter - 150 ml of milk - 1 pinch of salt Preparation: 1. Preheat the oven to 475 ° F. 2. In a large bowl, combine the dry ingredients: ...

Devon cream, or clotted cream, is the heavy cream traditionally served with scones in England. The tradition of afternoon tea at the Château is a long one, and this cream makes serving the fresh scone an experience. You have to be patient to reap the fruits of your labor, but it's an easy recipe to make at home. Yield: 300 ml ...